Scrambled eggs
By VicentaLakin
The other day, at a school reunion, there was a cuisine fried egg, which was a common food, but this time it was a different meal, which cut the crumbs, and some soup, which tasted more tenderly. Come back and learn to do it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs
1
Scrambled, dried, cut into large plates。
2
Four eggs, no water。
3
I'll put salt in it, I'll put pepper powder in it, and I'll mix it up。
4
It's hot in the pan. It's pouring into the egg juice。
5
In the course of the fire, you get some fresh water on the four sides, and it'll come out。
6
It's an egg made of herring, because you don't need a lot of oil。Scrambled eggs Make Tips
Creamed eggs usually have more oil, but this is because of the water, the oil can be less and healthier. The water is to be put in half the time。