Milk and red bean cheesecake

Recipe Recommendations

• bread flour 260g
• eggs one
• oil 20g
• sugar-tolerant yeast 3g
• milk 110g
• honey beans 150g
• shredded mozzarella cheese 50g
• white sugar 20g

• milk fragrance
• fried
• an hour
• ordinary

Steps for Milk and red bean cheesecake

1

Egg-sweet home, milk, bread powder, yeasts start the bread noodle function in the bakery, and the procedure ends with a waking face。

2

Bean cheese in pieces, evenly mixed in the bowl。

3

Noodles have a small amount of air, and they're wrapped in bean cheese。

4

You'll have five minutes to wake up in your flat-tanger。

5

Covers the cap and opens the fire on the pancake, adjusts the function to the frying function, opens the lid when the light is off, and presses the little pie to return the bullet quickly and get it out。

6

The finished chart。

Recipe Categories

• Pasta Recipes