Tofu spinach dumplings
By VicentaLakin
Tofu is of high nutritional value. It's the dumplings that my family eats for the holidays
Recipe Recommendations
- Original tofu 3 pounds
- spinach 250 grams
- flour
- peanut oil 150 grams
- warm water 380 grams
- Salt chicken essence appropriate amount
- horseradish appropriate amount
Steps for Tofu spinach dumplings
1
First side, 725 g face, 350 g steady water, 5 g salt mixed, 20 minutes smoothed face, 20 minutes later around 10 minutes smoothed face, then cut in hand with dumplings and no need to rub face again。
2
Tofu cut a centimetre thick and boiled for three minutes, spinach squirted too cold torn, salted in two pieces and chicken condensed, evened with peanut oil (not hot for peanut oil) and salted tofu。
3
Tofu is no more than a tofu crib, so when it is put into tofu, it is pressed with a dumpling plate, so that it can pack more than one, and when it flies, it will come out of the pot, and it will not be easy to cook for too long。
4
It's a good match. Don't have a taste