Fried chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 500G
- starch 1 scoop
- Honey-flavored cured meat paste 1 Pack
- salty and sweet
- fried
- several hours
- senior
Steps for Fried chicken chest
1
Roast pickles for chicken。
2
Chicken chests cut thick, and pick up meat for four hours。
3
Put in a spoon of starch。
4
Boil the pan, lay the chicken slices in the pan, make it a little hot, and put on the lids, you'll get cooked。
5
I'll make two of them。
6
The finished chart。