Duck saline
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- green Red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Duck saline
1
Duck blood cut, pickle cut. Water and salt in the pot, wine, duck blood, boil. When the water is boiled off, the foam above is removed and boiled for another minute, with a leaking spoon. Wash it with cold water。2
Hot oil in the pot onions. Ginger garlic, piping peppers. Put a spoon of wine on the side of the pot. One spoon of raw smoke continues to be even, adding a little fresh water. The amount of water is enough without duck blood3
Then pour in the duck blood. The salt, the chicken, the sugar, the shovels and the stork put it in the fire for three minutes and put it in the red rice spicy. Make a minute for herbs。4
Fired to the end of life and dunged in, and the soup collected thick and made a pot。