Elie Dove
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- pot
- half an hour
- ordinary
Steps for Elie Dove
1
Doves。
2
Three dry leaves, red dates, ginger chips。
3
The pigeons are cut into pieces, the red dates are cut in half, and the leaves are soft with water。
4
Prepare a few ripe eggs。
5
Pick up hot oil, fried ginger。
6
Down into the doves。
7
Doves are made of dry incense and put in red dates。
8
Pour in the pussy。
9
Pour a bowl of water and burn it。
10
Get the casserole, put it in the leaves。
11
Plow the fried pigeon meat into the casserole。
12
And put skinned eggs in the pot and stew。
13
A little fire in 20 minutes。
14
The finished product. Tastes good, good blood。