Coconut bread
By VicentaLakin
Make a homemade (one-time fermentation) coconut bread, color beauty, soft and sweet, copra fragrance. It can also be made for breakfast or afternoon tea。
Recipe Recommendations
- high-gluten flour 270G
- eggs
- white enamel 50g
- butter 30g
- flour fertilizer
- water 100g
- egg liquid appropriate amount
- coconut appropriate amount
- salt 2g
- sweet fragrance
- roast
- an hour
- senior
Steps for Coconut bread
1
Famous piece。
2
Fill it with water and even, and ferment it again。
3
Middle (proportion of self-satisfaction) with good ethanol。
4
Add egg sugar to the high-banded flour。
5
A Chinese blender and face pouring in。
6
The salt and softened butter continue to mix。
7
It's enough to pull out the film without fermentation。
8
The noodles are fermented in cake moulds by splitting them into eight agents equal to each other。
9
An egg in the bowl。
10
Blending into egg fluid。
11
The bread surfaces were smoothed with egg fluid。
12
Spread the coconut evenly。
13
The oven is preheated to 170 degrees, the lower to 160 degrees and placed in the lower middle level for 20 minutes (with a proper focus)。
14
Bread is fresh, soft and sweet, and coconuts smell good。