Dry-cooked frog
By VicentaLakin
a frog can do a lot of things and teach you today how to dry a pot frog. a smooth frog with a dry pot, a fragrance! make a dry-cooked frog at home, or want to learn technology, watch me, believe me. people want to learn that i have the incentive to update my work. by the way, how do we get this video? thank you
Recipe Recommendations
- frog meat 500G
- chips 300g
- ginger 20g
- garlic 20g
- red pepper 10g
- green pepper 10g
- onion 15g
- Green onion festival 10g
- Fire baby frog fish base 200g
- Huowa seasoning powder 80g
- Fire baby frog meat marinated powder 25g
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry-cooked frog
1
Preparation material。
2
Pickle。
3
Squirm it evenly, make the frog pickle。
4
The hot pots are oily, and the amount of oil is the size of the pots they use, so they can drown the frog's flesh. It's fine, but it's been a long time, so it's recommended you use it。
5
After 220 degrees of oil temperature, it's downfrog meat。
6
One-two minutes, just a little yellow on the frog。
7
Just blow potatoes and frog meat up to a microcosm of yellow。
8
Add a bit ofseed oil to the bottom of the pan。
9
after the fragrance, 300 g of water。
10
down to 300g bottom, half a minute。
11
Half a minute of decorating, down frog meat。
12
Frog meat boils for 5-8 minutes, and the fever boils for different times, to the point where the soup is thick。
13
When the soup is thick, the onion peppers go down and the fried。
14
When you're out of juice, you're out。Dry-cooked frog Make Tips
The trick is the bottom, the fish, the frog, the lobster, and the stuff that smells like it。