steamed bread
By AmayaLabadie
I learned to make steamed buns in the station
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for steamed bread
1
Find a slightly larger basin, pour the flour into it, and use a small bowl to melt the sugar with hot water
2
Wait until the sugar water drops to about 37 degrees (about the same temperature as your hand), add yeast and slowly add to the flour
3
First use chopsticks to stir until the dough becomes flocculent, and then knead the dough. Make sure to achieve three lights (hand light, basin light, face light)4
Start fermentation, wait until it reaches twice the size, then knead the dough smooth, remember to knead the air holes inside, and then make it into the shape of a steamed bun. Wait until 15- 20 minutes before steaming, steam for 20 minutes, and then open it after steaming.steamed bread Make Tips
Let me tell you a trick: When the temperature is low in winter, you can shorten the fermentation time by placing the dough in a heated disinfected cupboard.