Homemade powder
By VicentaLakin
Recipe Recommendations
- pea starch 100g
- boiling water 700g
- cold water 200g
- salt 2g
Steps for Homemade powder
1
Food map。
2
Peas starch mixed with cold water。
3
No sticky pot with 500 grams of water。
4
Slow pouring into water starch and mixing it around. The fire can be shut down until the starch paste is converted from white to transparent and continues to mix for one minute。
5
Find a container to paint a thin layer of oil and pour it to the ground。
6
The use of water insulation, cooling and cooling of refrigerators for two hours is the best。
7
Just pull the slice, and the powder can cool and make soup。