Six chili
By VicentaLakin
In the bones of the Shashi people, the spicy spicy is delicious, oily spicy, green spicy, spicy spicy with hot steam, two or three spicy, maestro。
Recipe Recommendations
- green pepper of 6
- red pepper one
- garlic 6-merous
- Jiang 1 block
- salt 1.5 spoon
- spiced powder 1 scoop
- chili noodles 2 tablespoons
- sesame 2 tablespoons
- MSG 1 scoop
- soy sauce 1 scoop
- vinegar 2 tablespoons
- medium spice
- mix
- ten minutes
- ordinary
Steps for Six chili
1
She planted her own pot of pepper, which took 10 minutes from the field to the table。
2
Simple food。
3
Slice clean green spicy, cut red pepper with colour, salted for 10 minutes。
4
Put on ginger paste and garlic。
5
Pine, pepper noodles, white sesame。
6
Pour it with hot pepper oil。
7
It's best to split the pepper noodles and garlic paste over and over again。
8
Tastes, sauce。
9
There's vinegar, oil, just blend。
10
Tastes nice and hot and gets addicted。
11
None of the Shashis can refuse the six-spicy clamp。
12
It's also possible to replace the steam with a pan helmet。
13
It's beautiful. How many do you have