Cream of cucumber
By VicentaLakin
Recipe Recommendations
- pea starch 100g
- cucumber 1 piece
- minced garlic 1 scoop
- soy sauce 1 scoop
- vinegar 1 scoop
- sesame oil a little
- oil chili a little
Steps for Cream of cucumber
1
Peas starch mixed with 200 grams of cool water。
2
Seven hundred grams of water will not burn in a sticky pot, pour it into the starch powder and mix it upside down。
3
The fire was shut when the starch had become transparent and continued to be in the pot for a minute. Water insulation uses cooling。
4
The temperature drops down and the freezer freezes, and the cooler is solid. Change the knife to cut the little pieces。
5
The cucumber goes to the pickles and drops。
6
Put the powder on the cucumber, the garlic paste, the raw, the vinegar, the perfumed juice on the plate, and then a little pepper。
7
The finished chart。