Roast soup
By VicentaLakin
Recipe Recommendations
- bean jelly 1 block
- cold boiled water appropriate amount
- minced garlic 1 spoon
- soy sauce 1 scoop
- vinegar 1 spoon
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Roast soup
1
Cold powder freezes and cuts small pieces in the basin。
2
Put garlic, raw, vinegar, salt, and a little cold and white oil into the powder。
3
Just pour in an appropriate amount of cold and white water and evenly mix。
4
The finished chart。
5
The finished chart。