We'll have the potato
By VicentaLakin
Last winter, I made some raisins. It smells good. It's either evaporated directly, or it's accompanied by other dishes。
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for We'll have the potato
1
Oil in hot pots, potatoes in slices, fire slow。
2
It's a little yellow on the potato surface. A little salt, a little bottom for potatoes。
3
Fried potatoes come out of the plate。
4
Put a little oil in the pot, put in the chopped ribs, and make it slow。
5
A little fragrance in the ribs。
6
Roasted potatoes, raw and white。
7
Put a little water in the pot, put a lid on it, and the key is to mix their taste。
8
If the potatoes are right, you can make a pot. Put some pelican oil on it。