Homemade egg oil bars
By VicentaLakin
Oil bars are one of our traditional snacks, one of the most common staples for breakfast in all parts of the country, and their finished colours are yellow, their outer focus is soft and their attractive aroma is irresistible。
Recipe Recommendations
- medium-gluten flour 500G
- eggs
- water
- edible oil 35g
- Oil stick leavening agent 10g
- Double yeast baking powder 8g
- salt 7g
Steps for Homemade egg oil bars
1
Flour is filled with oil baricants, double-fermented powdered, salt evenly mixed。
2
Two eggs。
3
Water is added and oil is fed, folded from the surroundings to the centre by poaching, 15 minutes still and continued three times to the middle fold。
4
Split into two agents to level out。
5
Three hours of static (summer heat) in a thin film。
6
You don't have to rub your face。
7
The width of the 2-finger cut, with water overlayed in the middle and overlapping with the other, middle pressure line。
8
A suitable amount of edible oil is poured into the pan to heat up to 50%, and the oil barter is used to make gold yellow。
9
Continue to fry the oil (this is its own current formulation)。
10
The fried oil strips have a soft, flat pore, a soft taste and the best mix with soy milk。