pork and pineapple
By LiaReichert
Pineapple glutinous pork is classified as Cantonese cuisine. Pineapple tastes fresh and greasy when eaten. The sweet and sour taste can increase appetite. Whether it is a fruit or a dish, it is very delicious.
Recipe Recommendations
- pineapple appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- ketchup four tablespoons
- white vinegar two tablespoons
- white granulated sugar two teaspoons
- starch appropriate amount
- eggs one
- pepper appropriate amount
- sweet and sour
- fried
- half an hour
- senior
Steps for pork and pineapple
1
I bought a pineapple.
2
One piece of pork and one piece of pineapple.
3
Handle the pineapple properly.
4
Cut the pineapple into small pieces and soak in salt water for about 20 minutes.
5
Cut the pork into small pieces, add appropriate amount of salt, chicken essence, starch, an egg, and pepper, stir well, and marinate for 20 minutes.
6
Two green peppers, remove the seeds and cut into slices.
7
Put appropriate amount of oil in the pan, add until five or six layers are hot, and add pork slices.
8
Fry until it is shaped and crispy, pick up, heat the oil on high heat, fry again, and drain the oil.
9
Green peppers are also washed in oil.
10
Plate for later use.
11
Remove the soaked pineapple and drain it for later use.
12
Reheat the pan and add appropriate amount of oil, add 4 tablespoons of ketchup, 2 tablespoons of white vinegar, and 2 teaspoons of white sugar.
13
After the juice thickens, add the pineapple first.
14
Stir well.
15
Add in diced pork and green pepper.
16
Stir fry evenly and eat it hot.pork and pineapple Make Tips
1. Pineapple should be soaked in salt water in advance, which can eliminate allergic substances and make the pineapple taste sweeter. 2. The re-frying time of the pork grains should be short, just ten seconds, otherwise it will have a bitter taste if it is overburnt. 3. After that, add pork slices and stir fry so that the outer layer will not become too soft, which will not taste good.