Chicken leg and potatoes
By VicentaLakin
The chicken-legged potato stew is a common practice, where the chicken-legged meat is strong and the potato tastes sweet。
Recipe Recommendations
- chicken legs of 4
- potatoes of 2
- boiling water appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- senior
Steps for Chicken leg and potatoes
1
First, the chicken legs are washed, a knife is cut into two pieces, then the bleeding water is immersed again and again, and the water is extracted from the water without blood, and a proper amount of cooking oil is added to the chowder, which is then added to the raw, salivating, salinous, salted and boiled with potatoes。
2
Cook it to keep the proper soup。
3
Let's put out a plate and put a little onion flower on it。