A blend
By VicentaLakin
The summer temperature has reached over 30 degrees per day, and the bitter melons have broken their mouths and the bitter melons have gone to fire。
Recipe Recommendations
- bitter gourd 1 piece
- yuancong one
- sesame pepper appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for A blend
1
Scratch the bitter melon, cut the strips, and the water in the pot boils with a little salt. It's hard, it's cold。
2
Control the water and add appropriate amounts of raw, vinegar, oil, salt, sesame spicy。
3
Pack up the plate (summer hot for cooling)。