Red-burned fish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red-burned fish
1
Wash the film. Cut the fish。2
Hot oil in the pot, some salt. The fire put the fish in. Don't move! Turn the other side. Fried design, oil control。3
Hot oil in the pot. Fire it. Put the bean petal sauce on fire. Put the fish in the pot, put in the wine. Scrambled, less old, with open water. Water, less vinegar, a little oil. Taste, 10 minutes of sugar. Cream pepper, onions. Cook three cents of soup and make a pot。