Chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Chicken wings
1
I'll change the knife after the chicken wings are washed. It's cold. It's cold. Water's going to float. Pull out the controlled water。2
It's hot in the pot, and it's fried to two wings. Take out the backup。3
Hot oil in the pot pours into garlic, dry pepper, eight horns, fried incense. Pumping in the wings, squirting in the wine, smoking, smoking. Sugar, turn it up and add hot water. When the water opens, the roof of the small fire is burned for about 10 minutes, salt and peppers are edible, the fire is evenly burned for 10 minutes, and the fire starts in 10 minutes. Add green peppers and garlic and fire them to death. Out of the pan。