Tomatoes suffocated eggs

By VicentaLakin

Tomatoes suffocated eggs

Recipe Recommendations

  • tomatoes appropriate amount
  • eggs appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for Tomatoes suffocated eggs

  • 1
    The tomatoes cut him with a cross knife and burned his skin with water. Cut it out。
  • 2
    Five eggs in the bowl. Hot oil in the pot, pouring the eggs down, frying them to the two sides and cutting the small pieces。
  • 3
    Save the oil in the pot, put it in the garlic. Fall into tomatoes. Get him out, get him out, get him out. Let's get some fresh water. Put the eggs down and put them on the pan. Boiled salt, white sugar, pepper powder and pan cap for three minutes. Thick into onions。

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