Cherry chocolate soft cookies
By BrennaKing
Super delicious soft cookies. They have soft and soft taste with chewy chocolate beans and dried cherries. They are extremely delicious ~~~~~ This is also one of my favorite cookies. I love soft cookies\(^o^)/~
Recipe Recommendations
- low-gluten flour 100 grams
- brown sugar 40 grams
- vegetable oil 50 grams
- chocolate beans 50 grams
- salt 1/4 teaspoon
- baking powder a small spoon
- hot water 50 grams
- qingshui appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Cherry chocolate soft cookies
1
Before cooking, soak the dried black cherries in clear water for half an hour.
2
Strain off the soaked cherries and cut them into pieces of the right size.
3
Mix brown sugar thoroughly with hot water, and cool with less brown sugar water for later use.
4
Pour vegetable oil into the basin once.
5
Brown sugar water.
6
Add salt and mix together with a spatula.
7
Brown sugar water and oil are not easy to blend, so try to mix evenly.
8
Mix the flour and flour.
9
Sieve into brown sugar water without turning.
10
Add vanilla extract.
11
Use a spatula to stir the flour, vanilla essence, and vegetable oil evenly to form a moist batter.
12
Pour in the chocolate beans and dried black cherries.
13
Stir well into cookie batter.
14
Knead into balls of the same size and place them on a baking sheet, then gently flatten the balls with the back of the spoon.
15
Middle oven, 180 degrees, about 12 minutes.
16
It's basically enough to bake it like this. Pay attention to the time and don't bake it until it is crispy. The temperature and time should be well controlled when baking the soft cookies. After baking, the cookies should have a soft and fluffy taste.
17
Black cherry chocolate soft cookies are ready.