Fried fish
By VicentaLakin
Scratched in the middle of a herbfish, and made out of a blow-out in gold and yellow, fragrance and aroma。
Recipe Recommendations
- middle section of grass carp a
- edible oil appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- shallot section appropriate amount
- pepper appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- senior
Steps for Fried fish
1
Soak the peppers with hot water, dry them and put them in ginger and onions。
2
The herbs take the middle stripes, pour the raw water into the fish table, add the appropriate amount of salt and pepper powder, and evenly mix it。
3
And then you flip it and you even it。
4
In the bowl, ordinary flour and corn starch are mixed。
5
Disperse two eggs with fish bars covered with egg fluid。
6
And full of powder。
7
The cooking oil in the pot is burned to five layers of heat and made of small fire in fish。
8
After the first one was all blown up, it was the second time that it was blown up, making it so golden。
9
Fish bars, yellow colours, soft flavors。
10
It's a good meal。