ruby mousse
By VicentaLakin
you want a pikaboo mousse? it's unique, delicate mousse and pear slowly grow out of their mouths, pear snorts. sweet and juicy. definitely a dessert queen in the summer
Recipe Recommendations
- New Zealand ruby pear of 3
- white sugar 25 grams
- corn starch 4 grams
- qingshui 50 grams
- lemon juice 10 ml
- light cream 380 grams
- Pear fruit mashed 75 grams
- egg yolk of 3
- gelatin tablets 25 grams
- powdered sugar 28 grams
- chocolate 300 grams
- grape seed oil 180 grams
- sweetening
- other
- an hour
- senior
Steps for ruby mousse
1
Prepare the food, make the muscular meat。
2
Pear to Pichettin, get half of the peddle in the cup。
3
Add a little bit of lemonade。
4
Then they pour into the pot, and they add starch and water, and they roll evenly。
5
Add pear to the boil。
6
After the fire, the mould is loaded into a freezer for 4-6 hours。
7
Prepare food, start making moose。
8
Sugar powder mixed with yolk。
9
Taking 120 grams of light cream and pouring it into the milk pot, the small fire boiled to the point where a little bubble fell out of the fire and it was mixed in the yolk。
10
Then join the glittin to melt back up。
11
The rest of the cream is out to eight。
12
Then mixed with yolk paste。
13
Add a small amount of vanilla and pear fruit, and mix it evenly and then load it in herbs。
14
Let's get the frozen Moose out of his heart and put them in a ball. Then halfway through the moose。
15
And put it in Moose's heart。
16
Finally, the mold will be full of moose。
17
Frozen one night and demodeled。
18
White chocolates are melted withseed oil, light cream and glitches, and then powder。
19
The mixed hair is even, and then the shower is done when the temperature is reduced to 30-23 degrees。
20
When Moose is demoxified, the room warms back, and then inserts the bamboo sticker into the cooled chocolate, so that the shower is not too thick, and when the chocolate coagulates, the bamboo sticker is removed。
21
It's done with the pear branch。ruby mousse Make Tips
1 If not fully melted, the moose-drinding tablets can heat up to melt. The melting chocolate temperature is reduced to 30-32 degrees in order for it to be showered. When Moose's freeze is over, he warms up and showers, and turns the air conditioner down as low as possible in the heat, so that the temperature difference is not too large and the shower is not easy to break。