Creiro with tea and cream

By VicentaLakin

Creiro with tea and cream
The tea and cream, the fragrance of the crust, the soft touch and elasticity, and the soft insides. And then the luminous crumbs of tea came, mixed with the sweet smell of cream, fine taste, and suddenly conquered the bud。

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Steps for Creiro with tea and cream

  • Make Creiro with tea and cream step 0
    1
    500 grams of milk, 45 grams of salt-free butter, boiled milk, fully melted salt-free butter and left it in reserve。
  • Make Creiro with tea and cream step 1
    2
    Low-banded flour, 90 grams, tea powder, 20 grams, mix。
  • Make Creiro with tea and cream step 2
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    Two eggs, two yolks, 155 grams of white sugar, all mixed up。
  • Make Creiro with tea and cream step 3
    4
    Sift in ready powder。
  • Make Creiro with tea and cream step 4
    5
    Smuggle to even colour。
  • Make Creiro with tea and cream step 5
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    Put the hot milk into the mix。
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    Paste the face 2-3 times and remove the large, unsolved particles。
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    20 grams of rum
  • Make Creiro with tea and cream step 8
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    The face is cold, the film is covered and the refrigerator is frozen for 8-36 hours。
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    10
    When the face is frozen, it's replaced with a sharp end。
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    The mould is painted first with salt-free butter。
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    Spray a layer of powder。
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    Shake off the extra flour。
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    Put the freezer on hold。
  • Make Creiro with tea and cream step 14
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    Down into a full eight。
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    The oven 220°C is preheated to the temperature in advance and is prepared for 20 minutes, which is then taken out for a few minutes, which is then dropped back and placed in 180°C for 40 minutes。
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    Boiled to take out a few shocks, unbuttoned to completely cool。
  • Make Creiro with tea and cream step 17
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    4 grams of tea powder and 15 grams of white sugar。
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    Sift the powder ready into 150 klicks of light cream。
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    Give me cream to get to the point。
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    There's a hole in the middle of Cleopatra with chopsticks, and then a little bit more internal。
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    Squeeze in good cream。
  • Make Creiro with tea and cream step 22
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    Put some tea on it。
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    CREILO WITH TEA AND CREAM, FINISH O
  • Make Creiro with tea and cream step 24
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    The shell is so thick and fragrance is wrapped in soft and sweet internals。
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    The condensed outer layer intersects with the soft interior, bringing double satisfaction。
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    Cut off the gruesome tea-smelting noodles。
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    The fragrance of tea and cream blended together and quickly conquered the taste buds。
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    It's for tea in the afternoon or for sweets shared with family and friends。

    • Creiro with tea and cream Make Tips

    1. The choice of tea powder of good quality enhances the colour and taste of the finished product. If she floats on her way to the barbecue, she can take it out a few times, then she can go back and bake。

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