Fancy bread
By VicentaLakin
I used to make bread and make my own formula, whatever. It's a simpler piece of bread today, softer and softer and sweeter。
Recipe Recommendations
- high-gluten flour 280G
- eggs one
- milk 150g
- white sugar 30g
- edible oil 30g
- yeast 3g
- salt 2g
- sweet fragrance
- roast
- an hour
- senior
Steps for Fancy bread
1
Add food to the van。
2
Add milk and noodles。
3
Noodle fermented well。
4
It is divided into six uniform agents (same weight)。
5
One of the formulations is sprung up in squares and is cut into strips at 1/2 points。
6
Roll it up again, and a baker will be ready。
7
Put it in the oven。
8
Second fermented bread。
9
an egg with 15 g milk。
10
It's even。
11
The skin is evenly painted with yolk。
12
The oven is preheated for 5 to 10 minutes and is set at 170 degrees and 150 degrees in the lower middle level for 20 minutes。
13
It's gonna be baked with bouquets, soft and soft and sweet。