I've been eating chickens
By VicentaLakin
Recipe Recommendations
- salty chicken appropriate amount
- onion appropriate amount
- black fungus appropriate amount
- schizonepeta appropriate amount
- sesame appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for I've been eating chickens
1
Chicken steamed for 25 minutes。
2
Tore a little strip when it cools。
3
Onion cut。
4
The black-mule water drops in the disc。
5
Put it on the onion。
6
Code mustard。
7
Put it in sesame。
8
Get on the steam chicken juice。
9
Here we go。