The pine fragrance cake
By VicentaLakin
Tastes more fragrance。
Recipe Recommendations
- salty fragrance
- roast
- an hour
- senior
Steps for The pine fragrance cake
1
66 grams of edible oil mixed with 75 grams of milk。
2
Smash emulsion。
3
ADD 100 GRAMS OF LOW-BANDED FLOUR AND 10 GRAMS OF CORN STARCH Z FONT MIX。
4
Then put five yolks。
5
CONTINUE WITH THE Z FONT MIXING SMOOTH AND NON-PARTICLE FORM。
6
the protein cream component: five eggs with 50 g white sugar and a few drops of white vinegar。
7
Send to mention a bend。
8
Take a third of the protein cream and put it in the yolk。
9
And then back to the protein cream, it's still even。
10
Half-drunk, onions, sausage pine and salad sauce。
11
The rest of the face is then poured in and the last step is repeated。
12
The oven is preheated and then at 140 degrees for 60 minutes。
13
When the roast is finished, it is taken out with two strokes and the button is cold。