Black and sesame buns
By VicentaLakin
The new Chinese-sized black-sesame-saloon buns。
Recipe Recommendations
- flour 300 grams
- black sesame 100 grams
- white sugar 60 grams
- yeast 3 grams
- water 170 grams
- sweetening
- steamed
- an hour
- senior
Steps for Black and sesame buns
1
Good sesame and sugar。
2
300 grams of flour added to 60 grams of black sesame sugar。
3
Water 170 grams added to 3 grams of yeast mix。
4
It's pouring into the flour and mixing it in the shape。
5
And rub it in the face。
6
It is divided into six pieces of pasta。
7
And grow the square。
8
Put a proper amount of black sesame powder and leave a gap。
9
From there。
10
With a knife in the middle。
11
Put it in the steampot and finish firing for 15 minutes。
12
Take it out in a few minutes。