Eight inches
By VicentaLakin
Eight inches of babysitting and formula, no dimples, no collapses, no pudding layer, and a rookie can do it once。
Recipe Recommendations
- eggs
- milk 60 grams
- corn oil 60 grams
- sugar 60 grams
- low-gluten flour 90 grams
- lemon juice 3 grams
- sweetening
- baking
- an hour
- divine level
Steps for Eight inches
1
Five eggs。
2
Protein yolk is separated and the protein is frozen in the fridge for a few minutes。
3
60 g milk + 60 g corn oil emulsed, evenly mixed to oil-free stars。
4
SIFT IN 90 GRAMS OF LOW-BANDED FLOUR AND Z-MIXED EVENLY。5
Add five yolks。
6
SLIP Z AGAIN AND EVENLY。
7
Refrigerated protein, with a layer of glucose around it and 60 g sugar + 3 g lemonade。
8
Send。
9
Protein is sent to a strong reverse triangle。
10
Take a third of the protein to the protein cream。
11
Take a third of the protein to the protein cream, double the bottom or cut it with a knife。
12
And it's all in the remaining protein cream。
13
It's flat again, and it's not like you can't draw a circle。
14
It's fine, it's fine, it's fine, it's radiant。
15
20 cm tall, in eight inches。
16
Blow out the bubble。
17
Put it in the preheat oven, lower floor。
18
140 degrees, baking for 70 minutes。
19
At the end of the day, the stove will come out, the heat will blow, the buttons will fall, and it will be completely cool。
20
Strip。
21
No retreat, no collapse, no pudding。
22
The organization is delicate。
23
One more。Eight inches Make Tips
Eight inches of paste is about 460 grams, not too much, easy mushroom tops。