A multi-layered waffle
By VicentaLakin
It's hot in the summer, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
Recipe Recommendations
- flour 250g
- water appropriate amount
- edible oil
- salt appropriate amount
Steps for A multi-layered waffle
1
Flour, water, yeasts and guacamole。
2
It's a well-haired twig, and it's easy to fold。
3
We'll start with the oil: flour, a little salt, and hot oil。
4
It's been a long time since I've been able to get to work。
5
Collapse and seal。
6
Scratch。
7
I took the first step of steaming, and then I put the pie in the cage for 15 minutes。
8
When it's ready to steam, you'll be able to get the pie in the pot。
9
When you're cold, you cut your plate, you have a soft, soft and delicious cobbler。