Frozen chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 250g
- carrots a little
- onion a little
- lemon one
- soy sauce 1 spoon
- soy sauce 2 tablespoons
- salt 1 scoop
- white sugar 1 spoon
- chili appropriate amount
- garlic cloves appropriate amount
- mature vinegar 3 scoops
- ginger 1 small piece
- cooking wine 1 scoop
- hot and sour
- mix
- several hours
- simple
Steps for Frozen chicken claws
1
Chicken claws minus nails, cold water in the pot, with ginger chips, and a light burn for 10 minutes when the wine starts。
2
Cooked chicken claws and bubbled ice water。
3
Carrots, onions cut silk, lemon cut in half, the other half left。
4
Chili and garlic are broken。
5
The containers contain cooked chicken claws, onions, carrots, garlic and peppers。
6
Add salt, sugar, old smoke, vinegar, raw and half a lemonade。
7
When the grabs are even, put the lemon tablet in the freezer for two to three hours。Frozen chicken claws Make Tips
An appropriate increase or decrease in the number of people can be derived。