Red cuisine
By VicentaLakin
My mother's red gravy is ripe
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Red cuisine

1
The veggies cut off clean asphalt。
2
Garlic to Pichetin。
3
A little smoke in the air。
4
Add some edible oil。
5
Fried garlic。
6
A little water in the middle of the day will end up with red soup。
7
A small spoonful of pork oil before you go out of the pot can lighten the dish。
8
A plate (a small hole in a chopstick in the middle, and Mom says it's not easy to leave the food in there)。