Pickle
By VicentaLakin
Recipe Recommendations
- cucumber appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- qingshui appropriate amount
- white granulated sugar appropriate amount
- hot and sour
- pickled
- several hours
- simple
Steps for Pickle
1
The cucumbers are washed out of their tails and cut into strips。
2
The cucumber bag is removed and the cut is replaced with a cut。
3
The cucumbers add a proper amount of salt to grab the water。
4
Spicy rice wash is half-open。
5
Garlic slices will do。
6
The cucumbers that come out of the water are washed several times and can taste salt。
7
Cleaned cucumbers with millet and garlic。
8
Add thin salt。
9
Add vinegar。
10
Add appropriate white sugar。
11
Add sesame oil and a small amount of pure water。
12
Cover the freezer for one night。
13
The pickled pickles are fine。
14
The finished product。