Delicious shredded radish pancakes
If you think white radishes are a little smelly and don't like to eat them, now I will teach you how to make shredded radish cakes that even a lazy person can make. DIY at home, tender, crisp and refreshing, without the smell of radish, it's just right to treat it as an afternoon snack in the afternoon!
Recipe Recommendations
- white radish Most of the roots
- flour half a catty
- salt 4 teaspoon
- MSG 2 tsp
- eggs 1-2 a
- edible oil appropriate amount
- onion a little
Steps for Delicious shredded radish pancakes
1
Use a grater to shred the white radish and place it in a larger empty bowl. Add appropriate amount of salt and monosodium glutamate to the shredded radish to make the shredded radish taste. Take another empty basin, add enough flour, add 1-2 eggs, add appropriate amount of cold water, and stir until the flour is mushy. Add the marinated shredded radish and a little chives, and stir well with the batter as shown in the picture. No need to add ingredients.
2
Use a non-stick pan, add appropriate amount of cooking oil, use a mixing spoon to take a ball of batter, place it in the pan, and spread the batter into a round shape with a flat wooden shovel. After the bottom of the batter is half-cooked, turn over the entire cake, add appropriate amount of cooking oil, and fry it. Pick up the cake when it is golden yellow and slightly burnt.
3
Taste: Crispy and delicious, with the taste of shredded radish, but no smell of radish. The dough with eggs is soft and suitable for the elderly who cannot eat hard food ~~ It is a recommended simple snack.