A pot of fresh
By VicentaLakin
A pot full of meat, seafood, maize and vegetables is not only of yellow corn, green broccoli, red prawn, orange carrots, black wood ears and chicken legs, but they are not greasy。
Recipe Recommendations
- corn 1 piece
- carrots half a
- prawns 3 only
- chicken legs one
- broccoli 5 pink
- black fungus appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
Steps for A pot of fresh
1
Corn is peeled and carrots are washed。
2
Shrimp, broccoli and mussels are ready for use。
3
First, cut the corn into the pot。
4
It's all cooked and then put into carrots (a half carrot actually used)。
5
Put it in chicken soup, put it in a boiled chicken leg and add appropriate salt。
6
It's only two to three for broccoli, shrimp, and wood。
7
There are chicken legs, prawns, corn, carrots, broccoli and mussels。