Scum beef
By VicentaLakin
The slag beef is famous for its food and soup as a single cooker for last year's fire. Taste beef, look at the bottom, look at my lessons
Recipe Recommendations
- beef minced 150g
- shredded beef 150g
- chili noodles 30g
- ginger 30g
- pickled pepperoni 50g
- pepper noodles 2g
- celery powder 150g
- Garlic sprouts 20g
- water starch appropriate amount
- water 1250g
- raw butter 100g
- "Huo Baby" butter old hot pot base 200g
- "Fire Baby" seasoning powder 30g
- medium spice
- burn
- ten minutes
- ordinary
Steps for Scum beef
1
for the breath of the breath of the cream, 200g。
2
these food items were prepared, along with 50 g of pepper, 300 g of beef butter and beef silk that were not taken in the photographs。
3
first, 300 g of beef foil and beef silk are cooked. it's 60% hot, a little smoked. note: no oil for roast beef。
4
Scrambled, cooked beef, almost two to three minutes, red beef, and a pot without blood。
5
Put the fried beef aside, spare。
6
100 g of butter in the pot. it'll burn in about a minute。
7
put 30 g gingermears in a similarly melted butter。
8
follow the 50g pepper section。
9
Turn it up。
10
Start with the old firebath. After many attempts, this bottom slag beef is the best。
11
Lower pepper noodles。
12
Two-and-a-half pounds of open water。
13
another 30 g of powder。
14
Smash the bottom of the pot, and flatten the powder in a minute。
15
A modest amount of water starch, which can be done at this pace, will make beef warmer and soup more delicious。
16
Pour back-up beef foil in。
17
One or two minutes to get out。
18
I'm using a frog pot. I'll take a bigger pot。
19
We'll have dinner with celery。Scum beef Make Tips
Good bottom, good taste。