Tofu mackerel
By VicentaLakin
Recipe Recommendations
- Caoyudu appropriate amount
- water tofu appropriate amount
- onion appropriate amount
- garlic appropriate amount
- shredded ginger appropriate amount
- tomatoes one
- oyster sauce appropriate amount
- SUFU 1 block
- salty sour plum the 2
Steps for Tofu mackerel
1
Fish washes the owner into pieces at the market, and then comes home with ginger, wine and pickles。
2
It's a little bit of oil to fry to two sides。
3
The tofu of the bean is fried to gold and yellow。
4
Cut the garlic back。
5
Tomato shredding。
6
When the tomatoes come out of the sand with garlic paste, appropriate amounts of fresh water, beryllium oil, salt, pepper powder, emulsions, salty plums are added to the roasted tofu and fish are suffocated for about five minutes。
7
You can eat before you get out。