Abalone steamed eggs

Recipe Recommendations

• eggs of 3
• abalone appropriate amount
• onion a little
• salt a little
• Steamed fish and black bean sauce a little
• Xiaomei oil a little

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Abalone steamed eggs

1

Prepare the food: the abalone goes to the husks and the eggs are in the bowl。

2

Disperse the eggs with a little salt, evenly mix them with a moderate amount of warm water, and then filter the foam from the surface with a filter. Cover it, put some holes in it, and when the water turns, it's evaporated for 10 minutes。

3

Three more minutes to boil the abalone。

4

Finally, the abalone is placed on the vagrated egg table for about a minute, onions, and soaked with soybeans and soy sauce. My baby doesn't eat onions. That's why I finally got it out

Recipe Categories

• hot dishes
• home cooking