Pineapple rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pineapple rice
1
The pineapple is cut in half, half of which is pegged in the middle。
2
Vegetable granulated freezing。
3
When the water turns on, it burns in the pot。
4
Eggs scattered。
5
Get ready for pineapple with leftover rice。
6
It's hot and hot in the pot。
7
I'll put oil in the pot again。
8
And put in eggs and vegetables。
9
A little curry sauce。
10
Put a little salt in it and continue to flip。
11
And when the plate is finally loaded, put the pineapple, which cut half of the meat. And pour rice directly into dishes and pineapple。
12
Make it look good. Just make a pot. And some fruit tea, full of atmosphere