Sausage bag
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 250 grams
- white sugar 15 grams
- sausage a pack
- yeast 5 grams
- salty fragrance
- steamed
- an hour
- senior
Steps for Sausage bag
1
Sugar weighs。
2
Add a warm water of 250 grams to mix the sugar, then add a five-gram yeast mix。
3
The fermented glucose is mixed with 500 grams of flour。
4
Smash it up。
5
Scroll it with your hands。
6
Scratch them in bold, and divide them into appropriate equals。
7
Take a little pasta and continue to rub it into thin strips。
8
entangled in sausages。
9
Put it in the steam pan until the fermentation is complete。
10
Fifteen more minutes。