Fresh corn juice rice cake
By VicentaLakin
The corn season, apart from cooking corn, tries to eat a lot。
Recipe Recommendations
- fresh sweet corn 150g
- glutinous rice flour appropriate amount
- white sugar 10g
- red dates appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Fresh corn juice rice cake
1
Corn leaves cut on both ends, clean up。
2
Sweet corn peels corn grains。
3
Put a little water in the breaker without filtering。
4
Add appropriate amounts of rice powder and sugar。
5
Smash it to the paste。
6
Put it in the corn leaves and put it on the steamer。
7
Put red dates and raisins on。
8
The fire opened fire and turned into fire for 15 minutes。
9
The corn smells so rich and soft and delicious。