Fresh corn cutter
By VicentaLakin
Scratched and sweet corn knives, delicious and nutritious。
Recipe Recommendations
- fresh sweet corn appropriate amount
- flour 400g
- yeast 4g
- white sugar 5g
- sweetening
- steamed
- several hours
- ordinary
Steps for Fresh corn cutter
1
Sweet corn peeling。
2
A little water in the wall breaker。
3
Put the yeast in the big bowl。
4
The flour and sugar are mixed in a swirling form with chopsticks, which are then fermented with hand rubbing into smooth noodles and covered in warmth。
5
The fermented noodles take out the vents on the release board and rub the strips。
6
evenly cut into small blocks。
7
Put it on the evaporation of the corn leaves and cover it up again。
8
A cold water boiler steams when the bone becomes larger and lighter, 15 minutes after the water is pumped and 5 minutes after the fire is shut down。
9
Scratched and sweet corn knives, delicious and nutritious。