Potato mashed potato bread
By VicentaLakin
Recipe Recommendations
- tapioca starch 100g
- high-gluten flour 20g
- eggs one
- milk 100g
- edible oil 25g
- black sesame 10g
- white sugar 30g
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Potato mashed potato bread
1
Heated milk, sugar, cooking oil to boil。
2
Pour high-banded flour, shut the fire, and mix it evenly。
3
I'll pour cassava ash into dry powder。
4
Eggs are evenly mixed in bowls。
5
In three minutes, it was evenly mixed。
6
It's the state of the triangle when it's even. I've got a little bit of a shake in my hands and a little bit of a thick paste。
7
Put it in a black sesame mix。
8
Put the mixed paste in the bouquet。
9
Squeeze on the grill。
10
The oven is preheated, mid-level, 175 degrees and 25 minutes。
11
Producing maps, appearances, soft insides。