Tea olio ice cream
By VicentaLakin
There's nothing better than a cool, sweet ice cream on a hot summer. The crumbs of tea collided with the crumbs of Olio, bringing an unparalleled experience, which, when it bites into the pieces of Olio, is the soft taste and the smell of the crumbs of tea chocolate that explodes in the mouth and gives people an unparalleled sense of satisfaction. The sweetness of Olio coincided with the bitterness of the tea, making the whole taste more balanced and making every ice cream rich and diverse。
Recipe Recommendations
- light cream 300 grams
- milk 120 grams
- matcha powder 12 grams
- white granulated sugar 80 grams
- egg yolk of 3
- white chocolate 70 grams
- Oreo broken appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Tea olio ice cream
1
Light cream of 300 grams, milk of 120 grams, light fire heats up until it boils off. Note: Uninterrupted mixing to prevent viscos。
2
12 grams of tea powder sifted early, pouring into the right amount of hot milk。
3
It's all melted。
4
Put all the tea in the milk。
5
Smash even。
6
白砂糖80克、鸡蛋黄3个，Smash even。
7
倒入一半热抹茶奶液，Smash even。
8
And all of it back and forth。
9
再加入白巧克力（可可脂30%含量）70克，加热2-3分钟Smash even。
10
Melt the chocolate completely and dry the yolk。
11
Two or three times through the sift, remove the large, insoluble particles and put them completely cool。
12
After cooling, freeze the refrigerator for an hour。
13
Take it out and send it out to fade and get bigger。
14
Keep freezing for an hour。
15
Take it out and even the hair。
16
One more hour。
17
Take it out and evenly。
18
Join the Olio shredding。
19
Flip evenly。
20
Put ice cream in the mold and freeze it for about six hours。
21
It may be a little hard to take it out in the freezer. It can be put in 10 minutes. It can be softer。
22
SCRATCH OLIO ICE CREAM, FINISH O
23
When tea is purified with the crumbs of Olio, it brings an unparalleled taste。
24
Green is cool, black and white: the taste of ice cream in Tea Olio。
25
Summer must be ready, sweet ice: the wonderful taste of tea olio ice cream。Tea olio ice cream Make Tips
1. Select tea powder of better quality as much as possible, which ensures the colour and taste of ice cream. 2. When a mixture of warmed milk and yolk must be small in order to avoid boiling, otherwise it may lead to the condensation of the egg. 3. At least three mixing rounds are required, and a few more can best prevent the formation of crystals and affect the taste。