Pelican clams
By VicentaLakin
Home food sharing。
Recipe Recommendations
- clam herb
- Jiang appropriate amount
- oyster sauce 1 scoop
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pelican clams
1
It's not like I'm going to be able to do anything about it。
2
Burn air。
3
Oil pouring, ginger-sniffing。
4
Let's start with the poles, then the leaves, and then the oil and the salt。