Tied peppers
By VicentaLakin
Recipe Recommendations
- green and red pepper 200 grams
- boiling water appropriate amount
- Big piece of fermented bean curd soup a little
- ginger appropriate amount
- Dasuan a
- salt a little
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Tied peppers
1
Cut the peppers into big pieces。
2
It's hot and hot in the pot。
3
I'm going to put the crumbs on the back。
4
Put the juice in the pot and make a little fire stew for 20 minutes。
5
I'm adding salt sauce to the pot。
6
The finished chart。