Chickenballs
By VicentaLakin
Recipe Recommendations
- chicken breast 2 blocks
- eggs one
- water 50g
- starch 2 tablespoons
- onion ginger a little
- salt appropriate amount
- cooking wine 1 spoon
- shisanxiang a little
- salty and fresh
- cook
- half an hour
- senior
Steps for Chickenballs
1
Chicken chest cut in small pieces, put in eggs, wine, onions, salt。
2
Scrambling with a cuisine machine into fine slurry, with two waters in the middle。
3
Put the starch in fractions。
4
Smuggle evenly。
5
When the water is boiled, the smallest fire is greasy into the pot with a spoon, which can be picked up when the fire continues to boil until it floats。
6
IT'S COLD WATER THAT MAKES THE BALL FEEL BETTER。
7
The finished chart. You can make soup, hot pots, diets。