chives scrambled eggs
Ingredients: salt,leek,eggs
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs

1
Wash the leeks and cut them into sections.
2
Beat the eggs and set aside.
3
Put the oil in the pan and heat it, and pour in the egg liquid.
4
Use a spatula to turn the scrambled eggs constantly, stir-fry them well, and serve for later use.
5
Heat the oil in another pan, add the leeks and stir fry until soft.
6
Add appropriate salt to taste.
7
Finally, add the scrambled eggs and stir well before serving.