♪ So many spring fish ♪
By VicentaLakin
It's hot fish, it's yellow, it's sweet。
Recipe Recommendations
- Canadian female capelin 10 articles
- spiced powder appropriate amount
- cooking wine a little
- corn starch appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for ♪ So many spring fish ♪
1
The multi-spring fish is washed clean, with a proper amount of salt, five fragrances and wine。
2
Corn starch。
3
Every spring fish will be covered with starch。
4
The oil is burned to five layers of heat, and it's made of fish by article。
5
After the first blow, the second one was repeated, and the plate was taken from the fire, the gold, and the fragrance。